Water treatment for every industry and building. ETPs for factories and STPs for hotels, hospitals, housing societies and restaurants. Pan-India. Designed within board norms.
Industries we serve Each effluent is different. So is each plant we design.
Dairy
Milk solids, fats and whey give very high organic load, with sharp swings from CIP cleaning.
View dairy ETPFood processing
High BOD from starches, sugars and oils, plus fats and solids from wash-down. Flow changes batch to batch.
View food processing ETPOil & solvent extraction
Free and emulsified oil, strongly acidic refinery streams and high COD, from several sources at different rates.
View oil & solvent extraction ETPTextile & dyeing
Strong colour, high COD and high salts from dyeing and washing. ZLD is required in many clusters.
View textile & dyeing ETPPharmaceutical
Variable, high-strength effluent with solvents and complex organics. Each batch can be different.
View pharmaceutical ETPChemical
Swinging pH and toxic or non-biodegradable load. Each stream needs to be understood first.
View chemical ETPPaper & pulp
Large volumes with fibre, lignin and colour. Clarifier design makes the biggest difference.
View paper & pulp ETPAutomotive & engineering
Oily wastewater from machining and coolants, plus phosphating and paint shop streams.
View automotive & engineering ETPElectroplating
Heavy metals such as chromium, nickel and zinc, under some of the strictest discharge limits.
View electroplating ETPDistillery & brewery
Very high-strength, hot effluent. Anaerobic treatment turns much of the load into biogas.
View distillery & brewery ETPSugar & starch
Seasonal, high-BOD effluent from sugar losses, starch and wash water.
View sugar & starch ETPSoaps & detergents
Surfactants, oils and fats, high pH and foaming, which can disrupt a poorly designed plant.
View soaps & detergents ETPHotels, hospitals and housing societies Every building where people stay, eat or work needs an STP.
Hotels & resorts
Occupancy that swings with the season, kitchen and laundry load, and guests who must never notice the plant.
View hotel STPHousing societies
Sharp morning and evening peaks, little operating staff, and running costs that land on every resident.
View housing society STPHospitals
Round-the-clock flow, cleaning chemicals and laundry load, and no room for downtime.
View hospital STPRestaurants
Heavy kitchen grease, sharp meal-time peaks and very little space for a plant.
View restaurant STPTell us about your industry requirement
Consult our engineers for an industry-specific quote or system design.